CATCHÈ Cafe & Desserts

Dalissa Javier a month ago

It’s actually really crazy how obsessed I am with this place. I’ve already tried their desserts, their matcha and their Vietnamese coffee and everything has been a 10/10 dude. Can’t recommend this place enough (if you see me here don’t judge lol I might end up living here, genuinely.)

raych 2 months ago

SUCH A GEM!!! beautiful interior and cozy vibe. it can get a lil busy but the wait is so worth it. i’ve come here twice now and i need to come back again. first time for the jasmine matcha and second for the coconut coffee. everything is so well crafted and does not disappoint!

Kim 2 months ago

Orlando's first and only handcrafted Chè café serving Vietnamese dessert drinks in Mills 50 is such a great addition to the area! The shop is narrow with limited seating, but I like that there are two separate seating areas. One is quieter for studying, while the other is perfect for catching up with friends. The service was wonderful. She was friendly and gave great recommendations based on what we liked. I brought my Vietnamese family here, and while they found the Pandococo Chè a little too sweet and the Vietnamese iced coffee not quite strong enough, they still enjoyed the flavors. Our favorites were the black sesame coffee, egg cream coffee, and sweet corn matcha. The sweet corn matcha reminded us of the sữa đậu nành we grew up drinking, which made it especially nostalgic. They exclusively use Nami Matcha. Prices are fair for specialty drinks, can't wait to come back!

YBA 2 months ago

Chè: So far, I've tried the Coconut Dessert, Mango Paradise Chè, Sweet Corn Chè, Chè Thái, Pandococo Chè, and the Black Sesame Pudding. While they're all good in their own way, the one that takes the cake for me has to be the Coconut Dessert. It's sweet, creamy, and the lychee jellies are insanely good! The moment I tried it, I instantly knew it was my favorite. My close second favorites are the Mango Paradise Chè and the Pandococo Chè. The Mango Paradise tasted like a creamy mango smoothie to me, while the Pandococo is harder to describe—it's just uniquely delicious. Matcha: The matcha drinks I've tried are the Kana Mango and the Jasmine Matcha Cloud. I discovered that I'm not the biggest fan of matcha in general, but theirs isn't bad at all. The Kana Mango tasted like a mango tea to me, though I still couldn't quite get past the matcha flavor/texture. The Jasmine Matcha Cloud, on the other hand, tasted amazing. I can't really describe it other than saying it's unlike any tea I've had before, and it's definitely something i'm getting again in the near future. Coffee: I saved the coffee for last because it has my favorite drinks from Catchè (apart from the Coconut Dessert, of cou

Douglas Hall 2 months ago

Great location, great owners. Great drinks! I'm trying to make my way through the menu but I've gotten stuck on the coffees. They are amazing! I haven't had a bad drink there yet. I am new to some of these drinks. The staff did a great job describing them and telling me the process that they do in-house. The egg cream Vietnamese coffee is my favorite right now.